Grilled Baby Back Ribs with Sweet Tiger Barbecue Sauce
Ingredients
Skill Level
Prep Time
Cook Time
Yield
Description
Any game-day or cookout crowd will roar for this tart and sweet homemade rib sauce for grilled pork loin back ribs. Tiger Sauce® is the hot and sweet secret ingredient.
Ingredients
Directions
Step 1
Mix ketchup, Tiger Sauce, 2 tablespoons brown sugar, apple cider vinegar and sorghum syrup in a small saucepan. Bring to a boil over medium heat. Cook and stir for 3 to 5 minutes. Remove from heat and let cool completely. Reserve a portion of sauce for serving.
Step 2
Spray grill rack with nonflammable cooking spray. Preheat grill to medium-low heat (300°F).
Step 3
Combine salt and remaining 2 tablespoons brown sugar in a small bowl and set aside.
Step 4
Place ribs on a rimmed baking sheet. Rub mustard and then salt mixture on both sides of ribs.
Step 5
Wrap ribs carefully with foil and place on grill, meat side down, covered with grill lid, over indirect heat, until an instant-read thermometer inserted in thickest portion registers 170°F, about 2 hours.
Step 6
Unwrap ribs and grill over medium heat, about 1 to 1 1/2 hours, until an instant-read thermometer inserted in thickest portion registers 200° to 205°F. Baste ribs with barbecue sauce every 30 minutes. Serve with remaining sauce.
Kitchen Tip:
- If rib membrane is too slippery, try gripping with a dry paper towel. Membrane should pull off in one piece, but if it breaks, use a sharp knife to create a new starting point and repeat until membrane is fully removed.