NOLA Tiger BBQ Shrimp
15
Ingredients
Intermediate
Skill Level
Prep Time
10 minutes
Cook Time
10 minutes
Yield
4 servings
Ingredients
US
|
Metric
Yield: 4 servings
2
pounds
large shrimp
(head-on)
2
tablespoons
Creole seasoning
2
tablespoons
olive oil
2
whole
unsalted butters
1/4
cup
green onion
(chopped)
8
cloves
garlic
(peeled and minced (about 1/4 cup))
2
tablespoons
Worcestershire sauce
1
tablespoon
fresh rosemary
(chopped)
1
teaspoon
fresh thyme
(chopped)
1
lemon
(juiced, with rind reserved and quartered)
1
cup
lager beer
salt
(to taste)
pepper
(to taste)
French bread
(warm for serving)
Directions
Step 1
Season shrimp with Creole seasoning and lightly toss to coat.
Step 2
Heat a large sauté pan over medium-high heat. Add oil and butter; when hot, add onions and garlic and cook for 1 to 2 minutes but do not let them brown. Add Worcestershire, Tiger Sauce, rosemary, thyme, lemon juice and rind, beer, and salt and pepper, and bring to a simmer.
Step 3
Add shrimp and cook 3 to 5 minutes, turning shrimp occasionally. Using a slotted spoon or spider, transfer shrimp to a large bowl. Increase the heat to high and cook sauce for 3 to 4 more minutes. Check seasoning. Serve with warm French bread.