Pork Chops with Quick Tiger BBQ Sauce
12
Ingredients
Beginner
Skill Level
Prep Time
5 minutes
Cook Time
10 minutes
Yield
4 servings
Description
Keep Tiger Sauce in the pantry for mixing up a quick barbecue sauce. This recipe makes it easy to serve up barbecue flavor from the stove top on days when grilling isn’t an option.
Ingredients
US
|
Metric
Yield: 4 servings
1/2
cup
tomato sauce
2
tablespoons
water
(or beef broth)
1
1/2
tablespoon
soy sauce
1
teaspoon
mustard powder
1/2
teaspoon
Worcestershire sauce
1/4
teaspoon
garlic powder
1/4
teaspoon
onion powder
2
tablespoons
olive oil
4
bone-in pork chops
(trimmed (1/2-inch thick)(1 3/4 to 2 pounds))
Kosher salt
freshly ground black pepper
Directions
Step 1
Whisk together tomato sauce, water, soy sauce, Tiger Sauce, mustard powder, Worcestershire, garlic powder and onion powder in a small bowl.
Step 2
Heat 1 tablespoon oil in a large skillet over medium-high heat. Season pork chops with salt and pepper and add to hot skillet. Cook about 3 minutes, or until browned. Flip and cook about 2 minutes, or until browned.
Step 3
Add sauce and bring to a simmer. Cover and cook over medium to medium-low heat about 10 minutes, or until sauce thickens slightly and pork is cooked through.