Spicy Tiger Marinated Crab Claws

9

Ingredients

Beginner

Skill Level

Prep Time

10 minutes

Cook Time

60 minutes

Yield

6  appetizer servings

Description

Start off game day or a dinner party with a roar by serving these delicious fresh crab claws tossed in a quick homemade marinade featuring tart and spicy Habanero Lime Tiger Sauce®.

Ingredients

US | Metric Yield: 6 appetizer servings
3 tablespoons Tiger Sauce® Habanero Lime 
2 tablespoons lime juice  (fresh squeezed)
3 scallions  (minced)
1 tablespoon olive oil  (or avocado oil)
1 tablespoon jalapeno pepper  (minced)
1 tablespoon chopped Thai basil or Italian basil 
2 teaspoons garlic  (minced)
1/2 teaspoon ginger  (minced)
1 pound Louisiana blue crab claws 

Directions

Step 1

Combine all ingredients except for crab claws in a small bowl and mix well.

Step 2

Transfer crab claws to a serving bowl and add marinade. Toss well.

Step 3

Marinate crab claws, covered, in refrigerator for at least one hour before serving. Toss again just before serving.

Recipe Tags

Products

Tiger Sauce® Habanero Lime

Meal Types

Appetizers Grilling & Marinades Seafood

Cuisine Types

Seafood

Show On

Reily Products Tiger Sauce