Tangy Tiger Marinated Pork Tenderloin
10
Ingredients
Beginner
Skill Level
Prep Time
5 minutes
Cook Time
25 minutes
Yield
6 servings
Ingredients
US
|
Metric
Yield: 6 servings
1/3
cup
rice wine vinegar
1/4
cup
ketchup
2
tablespoons
soy sauce
1
teaspoon
mustard powder
1/2
teaspoon
garlic powder
1/2
teaspoon
Kosher salt
1/4
teaspoon
freshly ground black pepper
2
pork tenderloins
(1-pound each, trimmed)
Directions
Step 1
Stir together vinegar, ketchup, soy sauce, Tiger Sauce, Habanero Lime Sauce, dry mustard, garlic powder, salt and pepper in a shallow dish.
Step 2
Preheat oven to 375˚F. Line a baking sheet with foil and then place a wire rack on top.
Step 3
Remove pork from marinade and gently shake off excess. Place on wire rack and bake until internal temperature reaches 140˚F on an instant-read thermometer when inserted into the thickest part of meat, about 20 to 25 minutes. Let rest 5 minutes before slicing and serving.