Tiger Butter Shrimp
7
Ingredients
Beginner
Skill Level
Prep Time
5 minutes
Cook Time
5 minutes
Yield
2 servings
Ingredients
US
|
Metric
Yield: 2 servings
1
tablespoon
lemon juice
(fresh squeezed)
1
teaspoon
Creole seasoning
1
teaspoon
freshly ground black pepper
1
teaspoon
Kosher salt
1/2
cup
unsalted butter
(1 stick, chilled, cut into pieces)
1
1/4
pound
large shrimp
(shell-on and head-on, boiled or steamed)
Directions
Step 1
Bring Tiger Sauce Habanero, lemon juice, Creole seasoning, salt and pepper to a gentle simmer in a large skillet over medium-low. Whisking constantly, gradually add butter a few pieces at a time. Whisk until all butter is incorporated and sauce is emulsified.
Step 2
Add shrimp and cook, tossing gently and adjusting heat as needed to keep sauce just below a simmer, until cooked through, about 5 minutes.