Tiger Guacamole
10
Ingredients
Beginner
Skill Level
Prep Time
5 minutes
Yield
2 cups
Description
The king of game-day dips, this classic homemade guacamole gets the Tiger Sauce Habanero Lime upgrade. Set out the corn chips because this dip is a winner.
Ingredients
US
|
Metric
Yield: 2 cups
3
Haas avocadoss
(medium size, rip, peeled and pitted)
1
cup
tomato
(diced)
1/2
cup
red onion
(finely diced)
2
tablespoons
lime juice
(fresh squeezed)
1
tablespoon
cilantro
(minced)
1
clove
garlic
(large, minced)
1/2
Fresno pepper
(minced)
1/4
tablespoon
sea salt
1/4
teaspoon
cayenne pepper
Directions
Step 1
Place avocado in a large mixing bowl and mash with a fork, leaving some larger chunks for texture.
Step 2
Add tomatoes, red onion, lime juice, Tiger Sauce, cilantro, garlic, pepper, sea salt and cayenne pepper and mix well.
Step 3
Lay plastic wrap directly on the surface of the guacamole and let sit at room temperature for 2 hours before serving.