Tiger Salsa
10
Ingredients
Beginner
Skill Level
Prep Time
20 minutes
Yield
2 1/4 cups
Ingredients
US
|
Metric
Yield: 2 1/4 cups
2
cups
tomato
(seeded and diced)
3
green onions
(finely chopped)
2
jalapeno peppers
(seeded and finely chopped)
1/4
cup
fresh cilantro
(finely chopped)
2
tablespoons
lime juice
(fresh squeezed)
1
teaspoon
sea salt
1/2
teaspoon
New Mexico Chili Powder
1
teaspoon
garlic
(minced)
1/2
teaspoon
ground cumin
Directions
Step 1
Combine tomatoes, onions, pepper, cilantro, lime juice, Tiger Sauce, garlic, salt, chili powder, cumin and let stand at room temperature for one hour before serving.