Tiger Sauce Remoulade
13
Ingredients
Beginner
Skill Level
Prep Time
10 minutes
Yield
2 cups
Description
Nothing says Creole New Orleans like a tangy remoulade sauce served with fresh boiled seafood for dipping, and Tiger Sauce adds the right amount of sweet heat. Also delicious served with fried seafood and as a sandwich spread.
Ingredients
US
|
Metric
Yield: 2 cups
1/4
cup
ketchup
2
tablespoons
red wine vinegar
2
tablespoons
Creole mustard
1/4
cup
green onion
(chopped)
1/4
cup
celery
(finely chopped)
1/4
cup
fresh parsley
(chopped)
1
tablespoon
garlic
(minced)
2
teaspoons
Worcestershire sauce
1
teaspoon
hot sauce
(Louisiana style)
salt
(to taste)
cayenne pepper
(to taste)
Directions
Step 1
Combine mayonnaise, ketchup, red wine vinegar, Creole mustard and Tiger Sauce in a medium bowl and mix well. Whisk in remaining ingredients until fully incorporated.
Step 2
Cover and refrigerate for at least 4 hours and up to overnight for the flavors to fully develop. Sauce can be covered and stored in refrigerator for up to 4 days.