Tiger Sauce Stove-Top Baked Beans
11
Ingredients
Beginner
Skill Level
Prep Time
5 minutes
Cook Time
25 minutes
Yield
4 to 6 servings
Description
Homemade baked beans are always better, and Tiger Sauce makes it simple, providing just the right amount of sweet heat. An essential side dish for game-day or holiday grilling, potlucks and picnics.
Ingredients
US
|
Metric
Yield: 4 to 6 servings
6
slices
bacon
(chopped)
1
onion
(large, finely chopped)
1
pinch
Kosher salt
2
cans
navy beans
(16-ounce)
2
tablespoons
ketchup
2
tablespoons
mustard powder
2
tablespoons
molasses
1
teaspoon
cider vinegar
cilantro
(for garnish)
onion
(for garnish)
Directions
Step 1
Cook bacon in a medium heavy-bottomed saucepan over medium heat until crisp. Remove to a paper-towel lined plate.
Step 2
Add onion to pan and season with salt. Cook and stir until softened, about 5 minutes. Add beans with the liquid, Add Tiger Sauce, ketchup, mustard, molasses and vinegar. Cook, stirring occasionally, 3 to 4 more minutes, until thickened slightly and flavors combine.
Step 3
Stir in bacon and garnish with chopped cilantro and onions.