Tiger Sliders with Creamy Tiger Sauce

15

Ingredients

Beginner

Skill Level

Prep Time

10 minutes

Cook Time

15 minutes

Yield

12  sliders

Description

Make these sliders with a creamy, spicy sauce a game-day highlight. They’re quick and easy, and perfect for making ahead. Set up a burger making station and reheat the burgers at the last minute.

Ingredients

US | Metric Yield: 12 sliders

Creamy Tiger Sauce

1/2 cup Blue Plate® Mayonnaise 
2 tablespoons ketchup 
2 tablespoons sweet relish 
1 tablespoon Tiger Sauce® 
1 teaspoon yellow mustard 
2 tablespoons finely chopped onion 
1/2 teaspoon onion powder 
1/4 teaspoon freshly ground black pepper 

Burgers

1 1/2 pound ground beef 
1/4 cup Tiger Sauce® 
3/4 teaspoon salt 
1/4 teaspoon freshly ground black pepper 
12 burger slider buns 
12 sweet pickle slices 

Directions

Step 1

Make Sauce: Stir together mayonnaise, ketchup, relish, Tiger Sauce, mustard, chopped onion, onion powder and pepper in a small bowl.

Step 2

Make Burgers: Mix ground beef, Tiger Sauce, salt and pepper in a medium bowl until combined. Shape meat into 12 balls, about 2 ounces each (about 2 1/2-inches wide). Flatten each ball slightly and gently press an indent in the middle with your thumb.

Step 3

Cook burgers in 2 batches on a large nonstick skillet over medium heat until charred, about 7 minutes for medium-rare; turn each burger once. Wipe skillet clean between batches.

Step 4

Place each burger on a slider bun and top with sauce and a sweet pickle slice.

Recipe Tags

Products

Tiger Sauce® Blue Plate® Mayonnaise

Meal Types

Dinners Lunches Game Day

Cuisine Types

Bar & Pub Beef Burgers

Show On

Blue Plate Mayo Reily Products Tiger Sauce